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Sunday, June 6, 2010

Transformer flies the seafood flag!

Roast chicken with cannelloni beans and watercress accompanied by avocado puree
Scallops and chorizo with watercress salad sautéed potatoes

LOCATION: Andrew Edmunds, SOHO London
CATEGORY: French, European
DRINK
: Bourgogne Red 2004
WE THINK: Super juicy chicken, extremely fresh and yummy but against perfectly panfried Scallops with chorizo and a squirt of lemon juice we fly with the seafood flag!

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