|Roast chicken with cannelloni beans and watercress accompanied by avocado puree|
|Scallops and chorizo with watercress salad sautéed potatoes|
LOCATION: Andrew Edmunds, SOHO London
CATEGORY: French, European
DRINK: Bourgogne Red 2004
WE THINK: Super juicy chicken, extremely fresh and yummy but against perfectly panfried Scallops with chorizo and a squirt of lemon juice we fly with the seafood flag!