|Scallops in garlic butter|
|Piri piri king prawns|
|Roasted monkfish with herb crust.|
|Fillet of cod with chorizo and green peppers|
|Green beans topped with parmesan|
|Deep fried courgettes with salsa|
|Honeycomb ice cream with hot chocolate sauce|
CATEGORY: Mega posh, seafood.
FOOD: Much better than the pictures.
DRINK: Champagne to start, Chablis for main, Macchiato to finish.
WE THINK: Wear nice disguise to blend in with the assiduously posh crowd + know your table manners... Extremely nice food made from great produce and amazing service as expected with a pricetag which even makes John Major's glasses look tiny.