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Tuesday, June 22, 2010

Posh grub

Scallops in garlic butter
Piri piri king prawns
Roasted monkfish with herb crust.

Fillet of cod with chorizo and green peppers

Green beans topped with parmesan
Deep fried courgettes with salsa
Honeycomb ice cream with hot chocolate sauce
LOCATION: Scotts, Mount Street, Mayfair.
CATEGORY: Mega posh, seafood.
FOOD: Much better than the pictures.
DRINK: Champagne to start, Chablis for main, Macchiato to finish.
WE THINK: Wear nice disguise to blend in with the assiduously posh crowd + know your table manners... Extremely nice food made from great produce and amazing service as expected with a pricetag which even makes John Major's glasses look tiny.

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