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Monday, June 7, 2010

Udon addiction...


Cold udon in hot dipping soup with tempura / Hiya atsu tempura tsuke udon

Cold udon topped with kimchi, fermented soya beans and cold garnish + cold sauce to pour / Natto kimuchi bukkake udon
Cold udon topped with marinated mackerel and green leaves + cold sauce to pour / Saba salada bukkake udon
 
Cold udon topped with minced pork in miso paste and cold garnish + cold sauce to pour / Buta miso bukkake udon

Lotus shoot crisps / Age renkon
Tender slow cooked pork in soya, mirin and sake / Buta kakuni
Slow cooked egg in light broth / Onsen tamago
Roast duck / Kamo ro-suto
LOCATION: Koya, 49 Frith Street SOHO London
CATEGORY: Japanese udon specialist
DRINK: Kirin beer
WE THINK: Koya is the real deal for authentic Udon sanuki style, even the images don't justify the addictive taste of the newly opened Koya.
OUR TIP: If you like the udon here, try Kunitoraya in Paris whose head chef trained the good people at Koya

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