DRINK: Glass of Touraine Sauvignon (2009) Domaine Ricard 'Le Petiot', glass of Alsace Edelzwicker (2008) Domaine Gerard Metz and a bottle of Red Anjou (Loire 2008) La Grange Aux Belles 'Prince'
WE THINK: Ceps on toast to die for and sweetbreads to kill for. The roast pork was so comforting and reminiscent of the classic Danish dish 'Stegt flæsk med persillesovs' it nearly made us shed a tear. The rest of the food? Incredibly delicious, too. Good wine choices.