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Monday, November 29, 2010

I EAT EVERYWHERE goes to Tivoli

Salted cod with pickled and burnt cucumber,
fish consommé, dill and crispy cod skin 
Juniper marinated beef sirloin with chervil mayo,
onions, chestnuts and horseradish 
Chicken with roasted root vegetables and jerusalem artichoke puree 
White chocolate parfait, sheep yoghurt and frozen dill aquavit
LOCATION: Nimb Brasserie, Tivoli, Copenhagen, Denmark
CATEGORY: Modern Danish, Nordic cuisine
DRINK: NV Claude Cazals champagne and 2008 Savigny les Beaune, Les Gollards, Dom. de Chassorney
WE THINK: Very reasonably priced prix fixe dinner enjoyed along with unobstructed views of the Tivoli Gardens and the entirely open kitchen swarming with very handsome Danish chefs. Our palates struggled with the white chocolate parfait but were very pleased with the first three courses. Tak for mad!

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