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Thursday, November 4, 2010

¡Muy delicioso!

We want a scooter!
We like this place...
Olives, cava, bread and sunshine
Great cava
Grilled berberechos (cockles) 
Carpaccio huevos fritos - fried egg yolk carpaccio with chorizo oil,
pine nuts, shrimp and fried potatoes
Cochinillo - roast suckling pig
Corvina fish served on potatoes and ceps with roast artichokes
Torrija (Spanish French toast) with 'mamia' (burnt goats milk) ice cream
Cortado and double espresso
LOCATION: Bar Mut, C/ Pau Claris, 192, Barcelona, Spain
CATEGORY: Spanish, Tapas 
DRINK: 'Privat' Cava
WE THINK: Instantly one of our new favourite restaurants! Great atmosphere, great food, great service, great cava, great coffee and some more great cava. So great, in fact, that we were tempted to go back again a couple of hours later. Winners were the fried egg yolk carpaccio and the roast suckling pig. Seriously delicious. 

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