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Wednesday, November 24, 2010

Spicy duck and steamed fish

GIANT sign makes it easy to find
Spicy and sour sliced potatoes
Fresh cucumber slices with ginger and coriander
'Grandma-style' stir fried chicken cubes
Pickled radish
Cold marinated beef
Xiangxi style dry pot duck flavoured with baby ginger
Stir fried morning glory with garlic
Steamed sea bass with ginger and spring onions
Chrysanthemum tea - how pretty!
LOCATION: Golden Day, Soho, London
CATEGORY: Chinese, Hunanese
DRINK: Crysanthemum tea, tap water
WE THINK: Late Sunday afternoon munching session at yet another recent addition to the regional Chinese restaurant scene in London. We love Hunan cuisine but apart from the dry pot with duck (yum yum) we got slightly carried away with ordering non strictly-Hunanese dishes such as the delicious steamed sea bass and potato (no regrets). Going back? Yes, we're not opposed to that.

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