|We like the label and the wine inside|
|Fried bacalao ball|
|Pimientos de Padrón. We love these green little suckers|
|Yummy little fried fish|
|Razor clams and crayfish|
|We won again! Cleaner than Changi airport.|
|Fried artichoke shavings|
|Frozen chocolate truffles, lemon sorbet|
LOCATION: Paco Meralgo, c/ Muntaner, 171, Barcelona, Spain
CATEGORY: Tapas, Spanish
DRINK: Santiago Ruiz Riaz Baixas (2009)
WE THINK: Simple, well-executed tapas and good service. We want fried artichoke shavings to be part of our lives from now on. And we want more crayfish and razor clams.
PS: we discovered that it's possible to pick up a piece of meat from a perfectly cracked crayfish claw from the floor, wash it in the finger bowl, eat it, not get sick, and still retain a sense of dignity.