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Sunday, December 12, 2010


Saba mackerel
Yellowtail sashimi with jalapeno
Tai with dry miso
Sashimi salad (big eye tuna)
Rock shrimp tempura with (from top) shichimi ponzu,
creamy spicy sauce and jalapeno dressing
Wagyu gyozas
Black cod with miso
Ume shiso (sour plum paste) roll
LOCATION: Nobu at the Shoreclub, Miami
CATEGORY: Japanese
DRINK: Onikoroshi sake ("Demon slayer")
WE THINK: Don your fancy pants and money belt for some yummy fare at Nobu and party like it's 2004. We were pleasantly surprised by the quality of the over-priced food, in particular the yellowtail with jalapenos, wagyu gyozas, rock shrimp tempura, saba and kohada sushi. Not sure what to drink? We recommend the demon slayer from bamboo cups. Itadakimasu!

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