|Ceviche de Corvina y Langostinos (Seabass and shrimp marinated in lime juice|
topped with chilli and onion and served with sweet potato and giant corn)
|Sopa a la Criolla |
(Peruvian "creole soup" with Beef, vermicelli noodles, fried egg and milk)
|View to runway|
CATEGORY: Peruvian, layover food
DRINK: Pineapple juice
WE THINK: Having developed into something of a South American hub, Lima's Jorge Chávez International Airport is likely to feature on your itinerary if you are flying through this part of the world. If your layover permits, we would recommend re-fuelling at Manacaru and suggest you order the Sopa a la Criolla, which is so mouthwateringly delicious that we have eaten it every time we've passed through here. If the soup is not enough, order another bowl or perhaps one of the ceviches which are pretty decent.