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Sunday, January 22, 2012

Have a BrayK have a… Sunday Hestonian roast!

Pork Pie, Piccalilli and Pickles  
Grilled Leeks, Tallegio cheese, Hazelnut Crumble
Whitebait, Lemon and Horseradish Mayonaise 
Roast Sirloin of Hereford Beef, Hesto Rosties, Roast Beef Gravy and Yorkshires
Seasonal Veg, Carrots, Parsnips, Red Cabbage and Glazed Onion Kale 
Angus Cheese Burger w Fries 
Apple and Cranberry Crumble w Vanilla Ice Cream 
Banana Eaton Mess, Hazelnut and Lime
LOCATION: The Crown, Bray, Berkshire
CATEGORY: Pub, Traditional
DRINK: 1664 Kronenburg
WE THINK: With classic Pub grub mixed with seasonally dictated delicacies The Crown offers the posh crowd of Berkshire and the travelling fans another hangout to satisfy their urge to have a piece of Hestonian yumminess!
The Sunday roast sirloin of Hereford beef did certainly not disappoint with Hestonified extra crispy potatoes and perfectly cooked seasonal vegetables. If it was possible we would have 52 of those per annum or even 53 if Christmas day didn't fall on a Sunday! The Angus burger with cheese and fries weren’t the likes you usually have in a pub but rather in a burger specialist joint… Though I’m sure this recipe has undergone scrutiny in the “Lab” around the corner…
For the starters let the pictures tell the tale… Basically Yummy!
OUR TIP: Wear flats to help sustain a body height of 160cm as the pub is from the time of the Hobbits…


  1. ooooh wow... did you eat all of this for breakfast??? by yourself??
    it certainly looks delicious (!!).. and copious as well

    1. Welcome to our Blog! "Copious" spot on!

      This is how we roll! lol

      Thanks for reading IEE


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